The Extra Virgin Olive Oil produced by Azienda Agricola Zizzi is only got from the olives crushing throughout mechanical processes without any kind of chemical or physical alterations.
Only superior quality fresh olives are crushed, considering also that the only treatments they are subjected to is their picking up, their washing, their separation from their leaves, their centrifugal and final filtering.
The real Extra Virgin Olive Oil has a maximum acidity of 1% and a fruity smell that directly refers to the original fruit, the same smell that is possible to gain by simply crushing an olive in an own hand.